Avocado Cups with Pomegranate Salsa Verde

Avocado Cups with Pomegranate Salsa Verde

welcometowondervalley.com

For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing. Ingredients 8 servings ¼ cup chopped c

View Original

Share this recipe:

Ingredients

  • ¼ cup chopped cilantro
  • ¼ cup chopped mint
  • 3 tablespoons olive oil
  • 2 tablespoons coarsely chopped pomegranate seeds
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped preserved lemon peel
  • Kosher salt
  • 4 ripe avocados, halved, pits removed
  • Flaky sea salt (for serving)

More Like This