Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing. Ingredients 8 servings ¼ cup chopped c
Ingredients
- ¼ cup chopped cilantro
- ¼ cup chopped mint
- 3 tablespoons olive oil
- 2 tablespoons coarsely chopped pomegranate seeds
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped preserved lemon peel
- Kosher salt
- 4 ripe avocados, halved, pits removed
- Flaky sea salt (for serving)
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