Salmon Hash with Poached Eggs Recipe | Morey's
This hearty salmon hash with poached eggs is sure to brighten your morning!
Ingredients
- 2 Morey's Wild Salmon Seasoned Grill Fillets
- 4 slices bacon, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 large Yukon gold potatoes, diced
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. black pepper
- 1 pkg (56 g) hollandaise sauce mix
- 3 Tbsp. white vinegar
- 8 eggs
- 1 Tbsp. chopped chives
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