Smoked Salmon Hash with Za’atar Fried Eggs | Whole30 Recipes

Ingredients

• 4 russet potatoes (diced into 1/2-inch cubes)
• 3 tbsp avocado oil
• 1 small onion (finely diced)
• 1 red bell pepper (finely diced)
• 2 garlic cloves (minced)
• 1 bunch Tuscan kale (ribs removed and thinly sliced)
• 1/2 cup cherry tomatoes, sliced in half
• 1 tbsp capers, drained
• 8 oz smoked salmon, broken into chunks
• 2 tsp smoked paprika
• Salt & freshly cracked black pepper (to taste)
• 2 tbsp flat-leaf parsley (finely chopped )
• 4 eggs
• 2 tbsp olive oil
• Salt (to taste)
• fresh cracked black pepper (to taste)
• 1 tbsp za’atar
• sliced avocado
• red radish (thinly sliced)