Gluten-Free Buckwheat Scallion Sourdough Pancakes - Bloomcooking

Ingredients

• ¼ cup Gluten-free Sourdough Starter
• ¼ cup Buckwheat Flour
• 2 Tbsp Water
• ¼ Red Bell Pepper, Small Dice
• ¼ Red Onion, Small Dice
• ¼ Green Bell Pepper, Small Dice
• 2 Scallions, Finely Sliced
• 2 Tbsp Tamari, or Gluten-Free Soy Sauce
• 2 tsp Sesame Oil
• 1 Whole Egg
• 1/8 tsp Black Pepper
• ½ tsp Red Pepper Flakes
• 2 tsp Black Chinese Vinegar, or Rice Vinegar
• ¼ tsp Baking Soda
• 2 Tbsp Sunflower Seed Oil, for Cooking Pancakes
• 1 Tbsp Prepared Sriracha, for Serving
• A Handful of Fresh Cilantro or Chives, for Serving
• A Few Wedges of Fresh Lime, for Serving