Blackened Shrimp and Veggie Taco Salad | Milk & Honey Nutrition

Name: Blackened Shrimp and Veggie Taco Salad | Milk & Honey Nutrition
Ingredients: 3 cups shredded kale (or other leafy greens mixture); 1/2 Tbsp avocado oil (divided); 6 oz. Shrimp or chicken (plus taco seasoning and 1/4 cup additional avocado oil if using the marinade I describe below); 1/2 cup raw broccoli florets (chopped); 1 batch of my 5-minute guacamole-for-1 (or 2-3 Tbsp of your favorite guacamole); 2 Tbsp crumbled queso fresco; 2 Tbsp Pico de gallo; 10-15 grain free or whole grain tortilla chips

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Blackened Shrimp and Veggie Taco SaladThink of this as the homemade versions of your favorite restaurant taco salad! This recipe for Blackened Shrimp and Veggie Taco Salad will leave you satisfied...

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Ingredients

3 cups shredded kale (or other leafy greens mixture)
1/2 Tbsp avocado oil (divided)
6 oz. Shrimp or chicken (plus taco seasoning and 1/4 cup additional avocado oil if using the marinade I describe below)
1/2 cup raw broccoli florets (chopped)
1 batch of my 5-minute guacamole-for-1 (or 2-3 Tbsp of your favorite guacamole)
2 Tbsp crumbled queso fresco
2 Tbsp Pico de gallo
10-15 grain free or whole grain tortilla chips