Rhubarb Cake
Lightly spiced rhubarb cake with chopped walnuts and brown sugar topping, baked to perfection at 350°F for 35-45 minutes. Perfect dessert!
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Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup of butter or margarine
- 1 cup sour milk ( 1 c. milk + 2 T. vinegar)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon of baking powder
- 3/4 teaspoon of salt
- 2 cups finely chopped rhubarb
- 1/2 cup chopped walnuts (topping)
- 1/2 cup brown sugar (topping)
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