Ajoblanco from Malaga | Grandmother's recipe
We show you how to prepare ajoblanco malagueño, a traditional recipe originally from Andalusia. This refreshing dish is perfect for hot days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 2 garlic cloves
- 200 grams of raw almonds
- 20 grams of bread crumb
- 100 ml olive oil
- 2 tablespoons sherry vinegar
- 1 liter of very cold water
- Salt
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