Sweet Potato and Refried Lentil Tostada

Name: Sweet Potato and Refried Lentil Tostada
Ingredients: 3/4 in sweet potato (cut into 1/2cubes); 1 tsp Tbsp + 1grapeseed oil (divided); 2 tsp ground cumin (divided); 1 tsp dried oregano; 1/2 small yellow onion (finely chopped); 1 garlic clove (minced); 1 cup canned green or brown lentils (drained and rinsed); 1/4 tsp kosher salt; 1 tsp smoked paprika; 1 tsp maple syrup; 1 Tbsp tomato paste; 3 Tbsp water; 1 Tbsp fresh lime juice; 6 small corn or flour tortillas; 1 avocado (peeled, pitted, and sliced); 1 large tomato (seeded and diced); 1/3 cup crumbled goat cheese or shredded cheddar cheese (or 4 tsp nutritional yeast); 3 Tbsp toasted pumpkin seeds

www.deliciousliving.com

Sweet Potato and Refried Lentil Tostadas: Fiber-rich, antioxidant-packed, gluten-free, and perfect for any meal. Try this detox-friendly recipe now!

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Ingredients

3/4 in sweet potato (cut into 1/2cubes)
1 tsp Tbsp + 1grapeseed oil (divided)
2 tsp ground cumin (divided)
1 tsp dried oregano
1/2 small yellow onion (finely chopped)
1 garlic clove (minced)
1 cup canned green or brown lentils (drained and rinsed)
1/4 tsp kosher salt
1 tsp smoked paprika
1 tsp maple syrup
1 Tbsp tomato paste
3 Tbsp water
1 Tbsp fresh lime juice
6 small corn or flour tortillas
1 avocado (peeled, pitted, and sliced)
1 large tomato (seeded and diced)
1/3 cup crumbled goat cheese or shredded cheddar cheese (or 4 tsp nutritional yeast)
3 Tbsp toasted pumpkin seeds