G.G.’s Scalloped Corn - CommonGround Nebraska
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 to 4 cans of creamed corn
- 2 sleeves of saltine crackers
- 1 ½ to 2 sticks of butter
- 2 Tablespoons of sugar
- Salt and Pepper to taste
- Optional – Garlic Pepper and Onion Powder to taste – I usually mix my added spices in a ziploc when I crush the saltines.
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