Chicken Tinga Tacos Recipe with Chipotle | Gran Luchito

Ingredients

• 400g / 14 oz chicken breast (raw or you can buy previously cooked chicken too)
• 2 white onions (½ onion for poaching, remaining onion finely sliced for Chicken Tinga)
• 1 bay leaf
• 1 tsp black peppercorns
• 1 tbsp of Gran Luchito Chipotle Paste
• 400g of Passata
• Salt and freshly ground black pepper for seasoning
• 1 handful of coriander, finely chopped
• 1 x packet of Soft Taco Wraps
• 1 ripe avocado, sliced
• 250 ml of sour cream
• 2 limes, cut into wedges
• 1 jar of Tomatillo Salsa