Chicken Tinga Tacos Recipe

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 3 units garlic cloves, minced
• 14.5 ounces diced tomatoes
• 2 tablespoons chipotle peppers in adobo sauce
• 0.5 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 unit bay leaf
• 1 teaspoon salt
• 12 units corn tortillas
• 0.5 cup fresh cilantro, chopped
• 4 units lime wedges
• 1 unit avocado, sliced
• 0.5 cup cotija cheese, crumbled