Tuna Poke Salad | Australia
Taste the fusion of fresh tuna and Lee Kum Kee sauces in this quick and easy Tuna Poke Salad recipe. Perfect for a festive gathering or casual lunch!
Keywords
- Lee Kum Kee
Ingredients
- 500g fresh tuna, diced
- 3 spring onion, chopped
- 1 tbsp sesame seeds, lightly toasted
- 120g salad leaves
- 1 telegraph cucumber, thinly sliced
- 150g cherry tomatoes, halved
- 170g pickled seaweed
- 1 carrot, grated
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