Tuna Poke Salad | Edible Bozeman

Ingredients

• ½ cup plus 1 tablespoon olive oil, divided
• 3 tablespoons plus 1 teaspoon sesame oil, divided
• Pinch of sriracha powder
• 6 ounces fresh, raw tuna
• 2 cups beef tallow
• 3 (12- by 14-inch) wonton wrappers, sliced into strips
• Salt to taste
• Sesame seeds to taste
• 2 tablespoons mayonnaise
• ⅛ teaspoon liquid sriracha
• ¼ cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon lime juice
• 1 head bibb lettuce
• ¼ cup sliced cucumber
• ¼ cup edamame
• ¼ cup wakame