Best Tuna Poke Recipe | Poke Bowl Meal Prep | Lee Kum Kee USA
Try this tuna poke bowl recipe for your weekly meal prep routine! Use Lee Kum Kee Sriracha Mayo for the best version of this delicious poke meal prep favorite.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Meal-prep tray
Ingredients
- 1 lb. sushi-grade tuna, cubed
- 1 avocado
- 2 cups brown rice, cooked
- spinach, to taste
- shelled edamame, to taste
- sliced green onions, to taste
- ½ large mango, cubed
- pickled ginger, to taste
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. maple syrup
- 1 tsp. sesame seeds
- 2 tsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- ½ tsp. Lee Kum Kee Sriracha Chili Sauce
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