Ingredients
- 8 oz. raw tuna, diced
- 8 oz. salad leaves
- 4 oz. cucumber, thinly sliced
- 4 oz. cherry tomatoes
- 4 oz. pea sprouts
- 6 oz. pickled seaweed
- 4 oz. carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Minced Ginger
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. honey
- 2 Tbsp. water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tuna Poke Salad | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional | Philippines
ph.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Tuna Poke Salad | Australia
au.lkk.com
Poke | Recipes| Lee Kum Kee Home Canada
ca.lkk.com