Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional | HONG KONG
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.
Ingredients
- Raw tuna, diced 226 g
- Salad leaves 226 g
- Cucumber, thinly sliced 113 g
- Cherry tomatoes 170 g
- Pea sprouts 113 g
- Pickled seaweed 170 g
- Carrots, shredded 113 g
- Green onion, chopped 2 Tbsp
- Toasted sesame seeds 2 tsp
- Lee Kum Kee Premium Soy Sauce 3 Tbsp
- Lee Kum Kee Panda Oyster Sauce 2 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 Tbsp
- Minced Ginger ½ tsp
- Mirin (sweet rice wine) 3 Tbsp
- Honey 2 tsp
- Water 2 Tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Tuna Poke Salad | Recipes | Lee Kum Kee Food Professional | Philippines
ph.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Tuna Poke Salad | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Tuna Poke Salad | Australia
au.lkk.com
Tuna Salad with Oyster Sauce Dressing | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com