The Best Vegan Mac 'n' Cheese - No Nuts! - Glowing Blush
A vegan mac ’n’ cheese that is creamy, cheesy and packed with nutty flavors! This healthier version of a comfort food classic is free from nuts and gluten.
Ingredients
- 3 cup pasta choose gluten-free pasta if needed
- 2 cup pumpkin purée or 1 small pumpkin (2 lbs)
- 1 head of garlic
- 1 cup soy milk
- 1/2 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tbsp mustard
- salt
- pepper
- 1 tbsp coconut oil or vegan butter
- 1/2 cup panko breadcrumbs or GF breadcrumbs
- 1 tbsp thyme
- 2 tsp nutritional yeast
- 1/2 tsp garlic powder
- salt to taste
- pepper to taste
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