Mutton Karaai recipe by Fouziah Pailwan

Ingredients

• 500 g Mutton, washed
• 2 tablespoon @sujees_masala ginger garlic masala
• 1 tablespoon @sujees_masala green masala
• ½ teaspoon freshly grated ginger
• 1 tablespoon Kashmiri / any hot variation Chilli Powder
• ¼ teaspoon Turmeric (arad (Turmeric) (Turmeric)) Powder
• 1 teaspoon Coriander (dhania (coriander) (coriander)) Powder
• 1 teaspoon Cumin (Jeera) Powder
• 1 teaspoon Fennel (Soomph) Powder
• 1 teaspoon (Garam) Mix Masala
• 2 whole Elachi (cardomom) (cardomom) pods
• 3 whole Cinnamon Sticks
• 2 whole Cloves
• 3 Tomatoes, grated
• ½ cup Tomato Paste
• 4 tablespoon Coconut Cream(I never add)
• Salt to taste
• 1 teaspoon Brown sugar
• 2 sprigs curry leave
• 2 onions, fried and drained
• 3 whole green chilli / to taste
• Tomatoes and enough water to cook the mutton through.
• Allow the sauce to reduce
• Add in curry leave and whole chilli
• Additional sprinkle of fresh coriander can be used (as per depiction)