Mutton Karaai recipe by Fouziah Pailwan

Ingredients

• 2 teaspoon fresh grated ginger
• 2 teaspoon @purespice_sa red masala
• 2 teaspoon @purespice_sa ginger garlic
• 2 teaspoon ground Fennel powder
• 1 tablespoon chilli powder
• 1 tablespoon dhana jeeroo
• 2 teaspoon arad (Turmeric)
• 2 teaspoon salt
• 1 tablespoon crushed chillies
• 2 teaspoon garam masala
• Add meat 2 pot. Allow 2 fry.
• Add in
• 2 finely diced onions
• 2 cups liquidised tomatoes
• Add in 6 potatoes ½Ed.
• Add in ½ tin Tomato 🍅 puree
• 3 tablespoon brown sugar
• ½ cup fried onions 🌰
• ¼ cup curry leaves
• Add water and simmer till potatoes r soft and gravy is thick. Garnish with chopped dhania (coriander).🍀☘️
• 1 can coconut