Mutton Karaai recipe by Fouziah Pailwan

Ingredients

• 2 teaspoon fresh grated ginger
• 2 teaspoon @purespice_sa red masala
• 2 teaspoon @purespice_sa khuri masala
• 2 teaspoon ground Fennel powder
• 1 tablespoon chilli powder
• 1 tablespoon crushed chillies
• 1 tablespoon dhana jeeroo
• 2 teaspoon arad (Turmeric)
• 2 teaspoon salt
• 2 teaspoon garam masala @purespice_sa
• Add meat 2 pot. Allow 2 fry.
• Add in
• 2 finely diced onions
• 2 cups liquidised tomatoes
• Add in 6 potatoes ½Ed > I fried ½ way to speed up cooking time
• Few peeled baby onions > optional
• Add in ½ tin Tomato 🍅 puree
• 3 tablespoon brown sugar.
• ½ cup fried onions 🌰
• ¼ cup curry leaves
• Add water and simmer till potatoes r soft and gravy is thick.
• 1 can coconut