Mutton Karai recipe by Naseema Zulfi Khan

Ingredients

• 1 kg mutton (Boneless)
• And or
• Little lemon juice
• 2 -3 tablespoon tomato puree
• 1 large finely chopped tomato or grated if u prefer
• 1 ½ teaspoon ginger garlic
• ½ teaspoon arad (Turmeric)
• 1 tablespoon paprika (optional)
• 1 tablespoon Dhana jeera
• 1 teaspoon salt
• Little fresh mint (optional)
• Add 1 grated fried onion and 1 ½ sliced onion (keep aside some fried onion for garnishing later)
• add
• 1 teaspoon crushed jeera
• 1Tblsp toasted and crushed poppy seeds (optional)
• ½ teaspoon crushed somph or somph powder (optional)
• 2 slit green chilies
• Add water little by little if necessary
• Adjust salt to taste and chilli if u want hot
• Add 1 teaspoon garum masala