Squid Ink Pasta With Meatball Arrabiata | Casa Meatballs

Ingredients

• ½ bag of Casa Meatballs , prepared per package instructions
• 1 lb squid ink spaghetti or fettuccini pasta
• 2 Tbsp olive oil
• 1 large onion, chopped
• 5 cloves garlic, minced
• 1 tsp dried oregano
• ¼ tsp to 1 Tbsp red pepper flakes (make it as spicy as you like!)
• 1 cup red wine
• 19 oz crushed tomatoes
• 1 cup chicken broth
• 10 leaves fresh basil, chopped
• Salt and pepper to taste
• Parmesan (optional, for topping)
• 2 Tbsp butter (optional, for topping)
• ½ cup breadcrumbs (optional, for topping)
• ½ lb bulk spicy Italian sausage (optional)