Lemon & White Chocolate Coronation Trifle Recipe

Lemon & White Chocolate Coronation Trifle Recipe

www.carnation.co.uk

Lemon whipped cream, madeira cake and a white chocolate custard, a delicious dessert combination perfect for summer. What are you waiting for? Get baking!

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Ingredients

  • 300g For the base:Madeira cake
  • sliced into 12 pieces
  • 55g For the lemon syrup: Caster sugar
  • 125ml Water
  • 1 tbsp Lemon juice
  • For the white chocolate custard:2 egg yolks
  • 200ml Semi skimmed milk
  • 397g Carnation Condensed Milk
  • 3 tbsp Custard powder
  • 200g White chocolate
  • 300ml For the topping:whipping cream
  • 3 tbsp Lemon curd
  • 3 Amaretti biscuits
  • crushed
  • 1 lemon
  • zested

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