Lemon & Chocolate Cheesecake Recipe | Carnation
Creating a white chocolate and zesty lemon cheesecake is simple. Get the recipe for the tasty dessert with a biscuit base here.
Ingredients
- 15g Butter
- 175g Chocolate chip cookies
- finely crushed
- Finely grated zest and juice 2 lemon
- 150g White chocolate
- broken into pieces
- 397g Carnation Condensed Milk
- 400g Full fat soft cheese
- White chocolate shavings and lemon zest
- You will also need…
- 20cm spring form cake tin
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