White Chocolate Strawberry Lemonade Cupcake | Just A Pinch

Ingredients

• ## LEMON CAKE
• 2 1/2 cup(s) cake flour, sifted
• 1 cup(s) white sugar
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 2 large eggs
• 3 large egg yolks
• 1 cup(s) unsalted butter, softened
• 2 teaspoon(s) lemon zest, finely grated
• 1/4 cup(s) lemon juice, fresh
• 2 teaspoon(s) pure vanilla extract
• 1/2 cup(s) milk
• ## WHITE CHOCOLATE STRAWBERRY CHEESECAKE FILLING
• 2 cup(s) cream cheese, softened
• 1/2 cup(s) confectioner's sugar
• 2 1/2 tablespoon(s) strawberry syrup
• 10 ounce(s) white chocolate, melted in a double boiler
• ## STRAWBERRY BUTTERCREAM FROSTING
• 3 1/2 cup(s) confectioner's sugar
• 1/4 teaspoon(s) salt
• 3 tablespoon(s) strawberry syrup
• - red food coloring drops to adjust color of frosting
• ## GARNISH
• 1/4 cup(s) sliced strawberries
• 3 tablespoon(s) white chocolate chips