Tomato Sauce with Porcini Mushrooms

Name: Tomato Sauce with Porcini Mushrooms
Ingredients: 3 tablespoons olive oil; 1 medium onion, minced; 1 rib celery, minced; 1 small carrot peeled and minced; 1 ounce dried porcini mushrooms, rehydrated, strained, and chopped coarse; soaking liquid reserved; 1 teaspoon table salt; (28 ounce) can whole tomatoes (preferably plum), packed in juice, drained, seeded, and chopped; 3 tablespoons minced fresh parsley leaves

www.americastestkitchen.com

These robust, earthy sauces banish any notions of bland, watery mushrooms.

Keywords

Sauces
Vegetables
Pasta
Vegetarian

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Ingredients

3 tablespoons olive oil
1 medium onion, minced
1 rib celery, minced
1 small carrot peeled and minced
1 ounce dried porcini mushrooms, rehydrated, strained, and chopped coarse; soaking liquid reserved
1 teaspoon table salt
(28 ounce) can whole tomatoes (preferably plum), packed in juice, drained, seeded, and chopped
3 tablespoons minced fresh parsley leaves