Porcini Mushroom Sauce with Cream
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Keywords
- Sauces
- Quick
- Vegetables
- Pasta
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saute pan
- Fine-mesh sieve
- Paper towel
- Fork
- Mixing bowl
- Stove
- Spoon
- Paring knife
- Cutting board
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, minced
- 2 ounces dried porcini mushrooms, rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved
- Salt
- ground black pepper
- 6 tablespoons heavy cream
- 3 tablespoons minced fresh parsley leaves
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