Meringues with Marrons Glacés and Whipped Cream

Name: Meringues with Marrons Glacés and Whipped Cream
Ingredients: 20 marrons glacés; 1 cup superfine sugar; 1⁄8 tsp. ground cinnamon; 2 egg whites, at room temperature; 4 cups heavy cream, chilled; 3 Tbsp. confectioners' sugar; 5 oz. bittersweet chocolate, shaved with a swivel blade peeler (to yield about 2 cups)

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This heavenly dessert is made with meringues and candied chestnuts.

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Ingredients

20 marrons glacés
1 cup superfine sugar
1⁄8 tsp. ground cinnamon
2 egg whites, at room temperature
4 cups heavy cream, chilled
3 Tbsp. confectioners' sugar
5 oz. bittersweet chocolate, shaved with a swivel blade peeler (to yield about 2 cups)