The Best Baked Mostaccioli Recipe for Family Dinner Magic
Homemade baked mostaccioli brings rich Italian flavors to your dinner table. Good cooks can find all essential tips and tricks here.
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Cooking tools:
- Baking dish
- Pepper mill
- Grater
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
Ingredients
- 1 pound (454 grams) mostaccioli pasta
- 1 pound (454 grams) ground beef
- 1 (24 ounces/680 grams) jar marinara sauce
- 2 cups (480 milliliters) shredded mozzarella cheese
- 1/2 cup (120 milliliters) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
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