Chia with Strawberry and Rhubarb Recipe | Arla UK
Try this recipe for chia with strawberry and rhubarb pudding. Top it with skyr, yoghurt, and elderflower syrup and get creative with balsamic hazelnuts as topping.
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Ingredients
- 400 ml Arla® Skyr
- 600 ml yoghurt natural
- 200 ml elderflower syrup
- 4 tbsp chia seeds
- 120 g oats, thick rolled
- 250 g strawberries, halved
- 500 g rhubarb, cut into 2 cm pieces
- 100 g cane sugar
- 4 tbsp dark balsamic vinegar
- 50 g hazelnuts
- red wood sorrel
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