Spaghetti with cheese, bacon and flat mushrooms | Cheeses from Switzerland

Spaghetti with cheese, bacon and flat mushrooms | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Crispy bacon, savory mushrooms, and a hint of chili in a quick simmer—enjoy this flavorful dish perfect for any meal!

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Ingredients

  • 30 g dried flat mushrooms
  • •1 large onion
  • •1–2 mild chilis
  • •250 g diced bacon
  • •10 ml white wine
  • •160 g Appenzeller® Strongly spicy
  • •approx. 400 g spaghetti
  • •A little salt
  • •1 bunch of basil
  • •4 tablespoon olive oil

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