Lamb merguez sausage and butterbean stew
Let's warm up with a big bowl of lamb merguez sausage and butterbean stew and some crusty buttered bread. The winter food we all need.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tin opener
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
- Serving bowl
- Kitchen spoon
- Colander
- Tongs
- Oven mitt
- Plate
Ingredients
- 2 lamb merguez sausages
- 1 red pepper, chopped into 1 inch pieces
- ½ a butternut squash
- 1 tin butter beans
- 300ml chicken stock
- 4 leaves of cavolo nero
- 1 tbsp butter
- Salt, pepper and olive oil
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