Hoffy Franks and Cornbread Casserole Recipe by Hoffy

Ingredients

• 2 tablespoon(s) butter
• 1 1/2 cup(s) celery, finely diced
• 1 cup(s) onion, finely diced
• 6 Hoffy Bun Length Beef Franks , sliced into 1 inch chunks
• 1 cup(s) medium grind whole grain cornmeal
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) baking soda
• 3/4 cup(s) whole milk
• 1/3 cup(s) vegetable oil
• 2 large eggs
• 15 ounce(s) cream style corn
• 15 ounce(s) whole kernel corn, drained
• 4 fluid ounce(s) green chiles, diced
• 2 cup(s) Monterey jack and cheddar cheese, shredded