Tortilla Espanola (Spanish Omelet) Recipe
In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ovenware skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Peeler
Ingredients
- 2 large potatoes, peeled and finely chopped (3 cups)
- 1 medium onion, finely chopped
- 1 cup diced cooked ham
- 3/4 teaspoon salt
- 1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper
- 2 tablespoons cooking oil
- 6 beaten eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
More Like This
Tortilla Espanola (Spanish Omelet) Recipe
recipeland.com
Tortilla Espanola (Spanish Omelet)
bigoven.com
Tortilla Espanolas
growingchefsontario.ca
Spanish tortilla
besthealthmag.ca
Spanish Tortilla | Recipe Cart
getrecipecart.com
Spanish Omelet | Tortilla Espanola Recipe
thespanishcuisine.com
Tortilla Espanola (Spanish Omelet) Recipe
foodnetwork.com
Tortilla Espanola Recipe | Traditional Spanish Omelette | Signature Tapas
worldfoodstory.co.uk