Rhubarb Fool | America's Test Kitchen

Name: Rhubarb Fool | America's Test Kitchen
Total time: 135 min
Ingredients: 2 1/4 pounds (1021 grams) fresh rhubarb, trimmed of ends and cut into 6-inch lengths; 1/3 cup orange juice; 3/4 cup plus 6 tablespoons granulated sugar; Pinch table salt; 2 cups heavy cream (cold)

www.americastestkitchen.com

How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Make Ahead
Fruit Desserts

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Ingredients

2 1/4 pounds (1021 grams) fresh rhubarb, trimmed of ends and cut into 6-inch lengths
1/3 cup orange juice
3/4 cup plus 6 tablespoons granulated sugar
Pinch table salt
2 cups heavy cream (cold)