Rhubarb tart recipe | The English Garden

Name: Rhubarb tart recipe | The English Garden
Ingredients: 450g rhubarb, trimmed; 225g caster sugar; 1⁄2 vanilla pod, split; 1 tablespoon cornflour; zest and juice of 1⁄2 orange (optional); 50g butter; 20g plain flour; 20g almond flour; 40g caster sugar; 1 egg; 4 teaspoons whole milk; 25g brown butter; 400g rhubarb; 55g caster sugar; 1 teaspoon cornflour; Strawberries; Vanilla ice cream

www.theenglishgarden.co.uk

Use forced rhubarb for a classic, tender pink filling. A flaky pastry case filled with roasted rhubarb spread over a brown butter and ground almond base makes this a delicious teatime treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.

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