Rhubarb Tart - Divine Dish
Indulge in a divine rhubarb tart with a crumbly crust and smooth, lemony curd. Perfect for dessert or tea time. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Ingredients
- 1 1/4 cups Fresh Rhubarb (chopped)
- 2 tbsp Sugar
- 3/4 tbsp Water
- 1/3 cup All-purpose flour
- 2 tbsp Pecans
- 2 tbsp Butter (cubed (cold))
- 2 tbsp Powdered sugar
- pinch Salt
- 2 Egg yolks
- 1/3 tbsp Lemon juice
- 1 1/2 tsp Lemon zest
- 1 1/2 tbsp Butter (cubed)
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