Strawberry-Rhubarb Fool for Two | America's Test Kitchen

Name: Strawberry-Rhubarb Fool for Two | America's Test Kitchen
Ingredients: 1/4 pound (113 grams) fresh rhubarb, trimmed of ends and cut into 6-inch lengths; 4 ounces (113 grams) fresh strawberries, cleaned and hulled; each berry quartered (about 3 large or 4 small berries); 1 tablespoon orange juice plus 1 additional teaspoon; 1/4 cup granulated sugar; Pinch table salt; 1/2 cups heavy cream (cold)

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How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
For Two
Fruit Desserts

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Ingredients

1/4 pound (113 grams) fresh rhubarb, trimmed of ends and cut into 6-inch lengths
4 ounces (113 grams) fresh strawberries, cleaned and hulled; each berry quartered (about 3 large or 4 small berries)
1 tablespoon orange juice plus 1 additional teaspoon
1/4 cup granulated sugar
Pinch table salt
1/2 cups heavy cream (cold)