Chocolate and Raspberry Tart — La Casa Del Formaggio
| 280g | Short Crust Pastry | | 200g | Fresh Raspberries, plus some for decoration | | | Ganache | | 250g | Double Cream | | 200g | Good Quality Dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Cooking tools:
- Rolling pin
- Tart pan
- Pie weights
- Saucepan
- Oven
- Stove
- Refrigerator
- Fork
- Wax paper
- Wooden spoon
- Chef's knife
- Pot
- Kitchen towel
Ingredients
- 280g Short Crust Pastry
- 200g Fresh Raspberries, plus some for decoration
- Ganache
- 250g Double Cream
- 200g Good Quality Dark Chocolate, broken into pieces
- 25g Liquid Glucose
- 50g Butter, cut into small pieces
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