Kirsten Tibballs' Rocky Road Chocolate Cake Recipe
Indulgence takes on a whole new meaning with Kirsten Tibballs' decadent Rocky Road Chocolate Cake.
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Ingredients
- 200 g (7 oz) whole eggs
- 115 g (4 oz) caster (superfine) sugar
- 2 vanilla beans, split lengthways and seeds scraped
- 95 g (3¼ oz) plain (all-purpose) flour
- 20 g (¾ oz) Dutch-process cocoa powder
- ½ teaspoon salt
- 20 g (¾ oz) unsalted butter, melted
- 30 g (1 oz) marshmallows, chopped
- 45 g (1½ oz) good-quality milk chocolate, roughly chopped
- 35 g (1¼ oz) roasted salted peanuts, roughly chopped
- 60 g (2¼ oz) fresh raspberries
- 200 ml (7 fl oz) thickened (whipping) cream
- 250 g (9 oz) good-quality milk chocolate
- 25 g (1 oz) roasted salted peanuts, roughly chopped
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