Quick & Easy Cinnamon Rolls – Whitney Miller
Quick & Easy Cinnamon Rolls using olive oil and less sugar—light, delicious, and perfect anytime! By Whitney Miller.
Ingredients
- 2 cups self-rising flour plus more for dusting
- ¼ cup plus 2 Tablespoons extra virgin olive oil (I used California Olive Ranch’s Arbosana)
- ¾ cup whole milk
- 1/3 cup light brown sugar
- ½ teaspoon ground cinnamon
- 1/3 cup chopped pecans
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