Soya Spring Rolls Recipe | Archana's Kitchen

Ingredients

• 12 Spring Roll Wrappers
• 1 Carrot (Gajjar) finely chopped
• 1 cup Green beans (French Beans) finely chopped
• 1/2 cup Green peas (Matar)
• 1 cup Cauliflower (gobi) chopped finely
• 1 cup Cabbage (Patta Gobi/ Muttaikose) chopped finely
• 1 Green Bell Pepper (Capsicum) finely chopped
• 1/2 cup Soy granules soaked in hot water and drained
• 4 Spring Onion Greens bulbs and greens chopped
• 1 inch Ginger grated
• 4 cloves Garlic finely chopped
• 1 cup Tofu chopped into small pieces (1 inch strips)
• 1 tablespoon Sesame (Gingelly) Oil
• 3 Green Chillies finely chopped
• 1 tablespoon Soy sauce
• 1/2 tablespoon White Wine Vinegar
• 1 pinch Sugar
• Salt to taste
• 1/2 teaspoon Black pepper powder crushed
• Oil for deep frying
• 4 tablespoons Corn flour mixed in 1/2 cup water to seal edges