Crab and Shrimp Bisque Recipe - (4.5/5)

Ingredients

• 3 tablespoons butter
• 2 tablespoons chopped fine onion
• 2 tablespoons chopped fine celery
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1 cup heavy whipping cream
• 8 ounces backfin or lump crab meat
• 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
• 2 tablespoon sherry wine*