FoodTV Recipe - Tiramisu Italiano
Indulge in a rich Tiramisu Italiano layered with espresso-soaked ladyfingers and creamy mascarpone, topped with cocoa—perfect after-dinner bliss!
Ingredients
- 1 cup brewed espresso coffee
- 1 ounce dark chocolate
- 1/4 cup rum
- 1 teaspoon natural vanilla extract
- 2 tablespoons sweet Marsala
- 7 egg yolks
- 1/2 cup sugar
- 1/3 cup sweet Marsala
- 8 ounces mascarpone, softened to room temperature
- 1 cup heavy cream
- 48 ladyfingers
- 1/4 cup unsweetened cocoa powder
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