Queso Mac and Cheese | A Quick Spoonful
Velveeta + fire-roasted Rotel + pasta. This is the one. 20 minutes, one pot.
Ingredients
- 1 block Velveeta (32 oz), cubed
- 1 can Rotel fire-roasted diced tomatoes (10 oz), undrained
- 1 can diced green chilies (4 oz), undrained
- Cajun seasoning, a small pinch
- 1 lb rigatoni or pasta of your choice, cooked al dente
- freshly shredded cheddar, for topping (optional)
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