Cantonese Beef with Crunchy Noodles Recipe | New Idea
Get this dish ready in just 20 minutes! Serves 4, Prep 12 mins, Cook 8 mins.
Ingredients
- 750g beef rump steak, trimmed, thinly sliced
- 2 tblsps vegetable oil
- 2 stalks celery, trimmed, thinly sliced
- 150g snow peas, trimmed, halved diagonally
- 200g bag classic coleslaw
- 150g sachet Cantonese chow mein recipe base sauce
- 100g bag Chang’s Crunchy Noodles
- Sliced green spring onions, to garnish
- Salt and pepper, to taste
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