Sausage + Sundried Tomato Pasta
Creamy pasta with sausage, sundried tomatoes and kale is my vegan take on a Tuscan dish. The flavor and texture are so satisfying, I know you’ll enjoy this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Saute pan
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Stove
- Pot
- Colander
- Spoon
- Tongs
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- one bunch of kale, washed and torn into small pieces
- 7-10 ounces of vegan sausage
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup veggie broth
- 1 tablespoon flour
- 3 tablespoons water
- 1 1/2 cups unsweetened vegan milk
- 1/2 cup sundried tomatoes, sliced
- 8 ounces of pasta
- salt
- pepper
- vegan parmesan for topping
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