Saag Paneer | Recipe Cart

Name: Saag Paneer | Recipe Cart
Total time: 1 min
Ingredients: 1 teaspoon turmeric; 1/2 teaspoon cayenne; Kosher salt; 3 tablespoons plus 1 1/2 tablespoons vegetable oil; 12 ounces paneer, (Indian cheese, either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see Cook's Note*; 1 (16-ounce package) frozen chopped spinach; 1 medium white onion, finely chopped; 1 (1-inch thumb) ginger, peeled and minced (about 1 tablespoon); 4 cloves garlic, minced; 1 large green serrano chile, finely chopped (seeds removed if you don't like it spicy!); 1/2 teaspoon store-bought or homemade garam masala, recipe follows; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 cup plain yogurt, stirred until smooth; Cheesecloth; 8 cups whole milk; 1/4 cup freshly squeezed lemon juice, plus more as needed, see Cook's Note*; 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits); 3 tablespoons whole cloves; 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

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Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

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Ingredients

1 teaspoon turmeric
1/2 teaspoon cayenne
Kosher salt
3 tablespoons plus 1 1/2 tablespoons vegetable oil
12 ounces paneer, (Indian cheese, either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see Cook's Note*
1 (16-ounce package) frozen chopped spinach
1 medium white onion, finely chopped
1 (1-inch thumb) ginger, peeled and minced (about 1 tablespoon)
4 cloves garlic, minced
1 large green serrano chile, finely chopped (seeds removed if you don't like it spicy!)
1/2 teaspoon store-bought or homemade garam masala, recipe follows
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 cup plain yogurt, stirred until smooth
Cheesecloth
8 cups whole milk
1/4 cup freshly squeezed lemon juice, plus more as needed, see Cook's Note*
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional