Recipe Bytes -
This recipe transforms rich, delicate black cod into sweet-savory deliciousness. The black cod is marinated in a miso marinade for 2-3 days, then broiled or sea
Ingredients
- • 1/4 cup sake
- • 1/4 cup mirin
- • 1/4 cup white miso paste
- • 3 tablespoons granulated sugar
- • 4 (4 to 6-ounce) black cod or sablefish fillets, preferably center cut
- • Kosher salt
- • Cooking spray or 2 tablespoons vegetable or canola oil
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