Miso Black Cod Recipe: Nobu Style, Made Easy! - Kitchen20

Ingredients

• 2 tablespoons sake (30 ml)
• 2 tablespoons mirin (30 ml)
• 4 tablespoons white miso paste (60 ml)
• 3 tablespoons granulated sugar (45 ml)
• 1 tablespoon soy sauce (15 ml)
• 2 (6-ounce/170g) black cod fillets, skin on or off
• 1 tablespoon vegetable oil (15 ml)
• Sesame seeds for garnish (optional)
• Chopped scallions for garnish (optional)